Description

Ingredients
MILKFAT AND NONFAT MILK, SUGAR, WHEY, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRIES, CORN SYRUP, EGG WHITES, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, DEXTROSE, EGGS, WATER, MODIFIED TAPIOCA AND CORN STARCH, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, POLYSORBATE 60, CITRIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, CALCIUM SULFATE, CELLULOSE GUM, XANTHAN GUM, CARRAGEENAN, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (RED 40), DISODIUM PHOSPHATE, ASCORBIC ACID.

Directions
Keep frozen until ready to use. Defrost in the refrigerator for 15 minutes before serving, or 5-10 minutes at room temperature. Return uneaten cake to the freezer.

Warnings
Contains: eggs, milk, soy, wheat. May contain peanuts and tree nuts.