Description

Ingredients
CHICKEN, WATER, SALT, SPICES, DEXTROSE, SUGAR, DRIED PARSLEY

Directions
Heating Instructions: [For best results heat from thawed]. Microwave: Heat sausage on medium (50%) power. High heat toughens product. Use microwave safe plate lined with paper towel, for time shown, or until heated through. Microwave vary. Adjust times for your microwave. 2 Links Frozen: 1-1/2 min; Thawed: 45 sec. 4 Links Frozen: 2-1/2 min; Thawed: 50 sec. Stovetop: [Preferred]: Heat sausage in covered skillet with water (3 tbsp. for frozen and 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 2 Links: Frozen: 4 min.; Thawed: 2 1/2 min. 4 Links: Frozen: 4 1/2 min.; Thawed: 3 min.
Keep frozen.
Cut or tear. Zip to close.
Use thawed product within 7 days.