Description

Details
6 g protein per patty serving. Less Fat Comparison Information: Fully cooked chicken sausage 3 g fat; fully cooked pork sausage 13 g fat per serving. Certified Gluten-free by the Gluten-Free Certification Organization. 75% less fat than USDA data for fully cooked pork sausage. Since 1889. All natural (No artificial ingredients and only minimally processed). Great for sandwiches. Fully cooked. Turkey raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). No nitrites or nitrates. No MSG. No preservatives. 100% satisfaction guarantee. Inspected for wholesomeness by U.S. Department of Agriculture. www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Product of U.S.A.

Ingredients
Turkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices.

Directions
Heating Instructions: For best result heat from thawed. Stovetop (Preferred): Place sausage in preheated skillet over medium heat for times shown or until through. Turn occasionally for even heating. Frozen: 6-8 min; Thawed: 4-1/2 to 5-1/2 min. Microwave: Heat sausage on medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through. Microwaves vary. Adjust times for your microwave. 2 Patties: Frozen: 2-1/2 to 3 min; 1-2/ to 2 min.

Keep frozen.

Use thawed product within 7 days.