Description

Details
Crafted in Italy using time-honored production methods, our brown rice spaghetti is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.

– 57 g of whole grains per 2 oz. serving
– Cooks firm and tastes great with all types of sauces
– Produced in a dedicated gluten free facility

Ingredients
Organic Brown Rice Flour, Water.

Directions
Cooking Time: 11 minutes. Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness & drain.

Warnings
We process soy ingredients in our facility.