Description

Details
Juanita’s Foods Ancho & Guajillo Adobo Multi-Use Cooking Sauce brings authentic flavors to a variety of recipes using meats, seafood, vegetables, and more. Made with real chiles. This medium-to-hot, rich and complex sauce has smokiness from ancho and guajillo peppers, slightly sweet and fruity notes from morita and caoca powder, rounded out by savoriness and tanginess from tomatoes, onions and garlic. No artificial dyes or colors.

At Juanita’s, our love for Mexican food and culture has been passed down through three generations. We celebrate heritage with each recipe, sharing the vibrant flavors of Mexico with families everywhere, anytime. Juanita’s Multi-Use Cooking Sauces are Made to Share.

• Authentic Mexican taste and unique flavors

• Medium-to-high heat

• Great for a variety of recipes using meats, seafood, vegetables, and more!

• No artificial dyes or colors

Ingredients
WATER, ONIONS, CANOLA OIL, TOMATO PASTE, CHIPOTLE MORITA PASTE (WATER, DRIED CHILES, SALT, CONTAINS 2% OR LESS OF CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES), GARLIC, CIDER VINEGAR, SALT, ANCHO CHILI PEPPERS, SUGAR, GUAJILLO CHILI PEPPERS, OREGANO, PASILLA PEPPERS, CUMIN, COCOA POWDER.