Description

Details
Top 8 allergen free. Made with love! All the foods on Julia’s Table taste like home, are plant-based and allergen-free by design, so that everyone at your table can enjoy a meal together. Our Promise: The pure foods on Julia’s Table will taste good with every bite, so you can feel good at every meal. And now, our bread is better, lighter & fluffier than ever! – Nathan W. Fisher, Co founder, CEO & son of Julia.

Ingredients
Non-gmo Gluten Free Flour Blend (white Rice Flour, Tapioca, Brown Rice Flour, Palm Oil Modified Tapioca Starch, Rice Vinegar, Organic Cane Sugar, Canola A Sea Salt, Cultured Dextrose, Modified Cellulose, Dehydrated Rice Syrup & Grape Juice, Vegetable Fibers (citrus, Pea, Potato, Psyllium, Norwegian Kelp), Xanthan Gum, Guar Gum, Invert Syrup. Cellulose Gum, E Millet, Whole Grain Oats, Black Chia Seed, Brown Flax Seed), Water, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid)

Directions
Storage: We recommend storing our bread in the freezer until use. Upon opening, store in your refrigerator for best freshness. It’s great toasted too!