Description

Details
The world’s most fabulous cheesecake. Voted No. 1: New York cheese cake. The best cheesecake in New York. New York magazine. Our Story: Founded by Harry Rosen in 1950, Junior’s landmark restaurant is known as the home of New York’s best cheesecake. For decades, Brooklynites have come to eat, laugh, argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, Supreme Court Justices, Famous Mayors, Hall of Fame athletes, authors, singers, and movie starts. It’s as true today as it was 50 years ago, you haven’t really lived until you’ve had cheesecake at Junior’s.

Ingredients
Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Water, Heavy Cream, Cake Base (sugar, Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cellulose, Wheat Gluten, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Whey, Salt, Natural Flavor, Xanthan Gum, Guar Gum), Strawberry Puree (strawberry, Cane Sugar), Eggs (eggs, Citric Acid), Pasteurized Cultured Skim Milk, Contains Less Than 2% Of The Following: Corn Starch, Soybean Oil, Eggs, Food Starch- Modified, Strawberry Paste (sugar, Strawberries, Water, Vegetable Juice For Color, Fruit Juice For Color, Citric Acid, Natural And Artificial Flavors, Pectin), Milk Protein, Natural Flavor, Microbial Rennet, Fd&c Red No 40 Lake, Soybean Lecithin

Directions
Cheesecake Handling Suggestion: Refrigerator or freeze upon purchase. If frozen, defrost overnight in the refrigerator, remove from the packaging and place on counter 6 to 8 hours prior to serving. Junior’s Cheesecakes are best served at room temperature. Refrigerate any unused portion. Cheesecake can be refrozen.