Description

Details
An essential seasoning in Southeast Asia kitchens, fish sauce is used in Thai curries, dipping sauces and salad dressings. The key to Asian made easy. Ancient culinary traditions thrive today in Asia, where the art of food is a daily celebration. For over 50 years, we have explored the cuisines of Asia, seeking authentic foods, flavors and seasonings from China, Japan and Korea to Thailand, Vietnam and beyond. KA-ME provides high quality ingredients with no artificial colors or preservatives, and innovative recipes. With KA-ME, simple, convenient and delicious home cooked meals can be prepared without sacrificing quality, taste or valuable time.

Ingredients
Anchovies, Water, Salt, Sugar.

Directions
Refrigerate after opening.

Warnings
Contains: fish produced in a facility that processes shellfish, soy, wheat and peanuts