Description

Details
Gluten free. Low sodium. Rice Sticks, also called Vermicelli, are used throughout Asian cooking in soups spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad. The Key to Asian Made Easy. panosbrands.com To discover simple recipes and learn more about Ka-Me Asian Foods, snap the mobile tag or visit kame.com. Product of Taiwan.

Ingredients
Rice, Water.

Directions
Add package of Rice Sticks to 3 quarts of boiling water. Cook for about 3 minutes and drain.

Warnings
Produced in a facility that processes wheat.