Description

Details
Ken’s gluten-free balsamic is the perfectly zesty complement to tomato and mozzarella dishes – and a surprising treat on fresh berries. Drizzle it on your sandwiches, flatbreads, and wraps to add a gourmet touch, or use it as a base for marinades.

• Classic amber vinaigrette with mild seasoning that lets the clean balsamic taste shine

• The perfect accompaniment to any green salad and all Italian cuisine

• Great for marinades, either as a base or on its own

• Gluten Free

• Family-Owned Since 1958 – Made by Ken’s Foods, a trusted, family-owned company crafting quality dressings for over 65 years

Ingredients
CANOLA OIL, WATER, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), SUGAR, CONTAINS LESS THAN 2% OF SALT, DISTILLED VINEGAR, SPICE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), DRIED GARLIC, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVOR, SULFITING AGENTS.

Directions
Shake well.
Refrigerate after opening.
Cut along perforation.