Description

Details
1941. Ken’s Chunky Blue Cheese signature recipe is made with aged blue cheese, garlic, onion and spice for a bold, rich dressing in the classic steak house tradition. Ken’s: A Family owned company.

Ingredients
Soybean Oil, Water, Distilled Vinegar, Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less Than 2% Of Modified Corn Starch, Natural Flavor, Palm Oil, Sodium And Calcium Caseinates, Propylene Glycol Alginate, Lactic Acid, Potassium Sorbate (preservative), Xanthan Gum, Garlic, Polysorbate 60, Onion,* Yeast Extract, Spice, Cellulose Gum, Calcium Disodium Edta (to Protect Flavor), Locust Bean Gum, Beta Carotene (color).

Directions
Shake well.

Refrigerate after opening.

Cut along perforation.

Best when purchased by date on label.

Warnings
Contains milk.