Ken’s Steak House Lite Gluten Free Balsamic Vinaigrette Dressing & Marinade

Ken’s Steak House Lite Gluten Free Balsamic Vinaigrette Dressing & Marinade

16 fl oz

$5.42

Ken’s Steak House Lite Gluten Free Balsamic Vinaigrette Dressing & Marinade

16 fl oz

$5.42

Description

Details
Ken’s Steak House Lite Balsamic Vinaigrette Dressing delivers bold, tangy flavor with half the fat and fewer calories than regular dressings—so you can enjoy every bite, guilt-free. Crafted with authentic Balsamic vinegar imported from Italy, it’s the perfect finishing touch for crisp salads, fresh tomatoes with mozzarella, or lighter Italian-inspired dishes like Balsamic Grilled Chicken. Also ideal as a savory marinade for your favorite meats and proteins. Gluten-free. Shake well before using and refrigerate after opening.

• Lite & Flavorful – Enjoy the bold taste of balsamic vinaigrette with half the fat and fewer calories than regular dressings

• Authentic Ingredients – Made with genuine Balsamic vinegar imported from Italy for rich, classic flavor

• Versatile Use – Perfect for drizzling over salads, tomatoes and mozzarella, or using in lighter Italian dishes like Balsamic Grilled Chicken

• Savory Marinade – Doubles as a delicious marinade for meats, poultry, or plant-based proteins

• Gluten-Free – A great option for gluten-sensitive lifestyles

• Simple to Use – Just shake well before using and refrigerate after opening

• Family-Owned Since 1958 – Made by Ken’s Foods, a trusted, family-owned company crafting quality dressings for over 65 years

Ingredients
WATER, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, SUGAR, SALT, OLIVE OIL, CONTAINS LESS THAN 2% OF GARLIC PUREE, SPICE, XANTHAN GUM, ONION, RED BELL PEPPER,* POTASSIUM SORBATE (PRESERVATIVE), GREEN ONION,* BASIL, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), MALTODEXTRIN, NATURAL FLAVOR, CORN STARCH, SULFITING AGENTS. *DRIED.

Directions
Shake well.
Refrigerate after opening.
Cut along perforation.

Additional information

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