Description

Ingredients
Cured with: Water, Brown Sugar, Contains 2% or Less of Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Directions
Heating instructions for your fully cooked ham Conventional Oven: Place ham in a pan and cover tightly with a lid, cover the pan bottom with a small amount of water to ensure juiciness. Bake at 350 degrees F for 15-20 minutes per pound for best results. Microwave: Cover medium or thin slices of ham with a paper towel and microwave at medium (50% power) for :45 to 1:00 minute per serving. For more than one serving, rotate slices halfway through.
Keep refrigerated.