Description

Ingredients
BEEF BOLOGNESE SAUCE (GROUND BEEF, DICED TOMATO IN PUREE [TOMATOES, TOMATO PUREE], WATER, ONION, TOMATO PASTE [TOMATOES], CARROT, CELERY, CLARIFIED BUTTER [MILK], CHICKEN STOCK [CHICKEN STOCK, SALT], OLIVE OIL, YEAST EXTRACT, CHABLIS WINE, DEHYDRATED MUSHROOM POWDER, BASIL, DEHYDRATED GARLIC, SPICES, SEA SALT, COCONUT SUGAR, XANTHAN GUM), CAULIFLOWER PASTA (WATER, POTATO STARCH, TAPIOCA STARCH, CAULIFLOWER POWDER, WHOLE EGG, EGG WHITE, XANTHAN GUM, KONJAC, SALT)

Directions
Cooking Instructions: 1. Heat Bowl: Leave film on bowl, and microwave on high for 3 minutes. 2. Stir: Pull back film, stir, and re-cover. Microwave on high for additional 2 minutes. 3. Enjoy!: Stir, let stand for 1 minute, and enjoy! Caution: Tray and contents will be hot. Keep bowl frozen; Do not thaw. Cooking instructions developed using 1100 watt microwave oven. Ovens vary; cooking times may need adjusting. Cook dish to a minimum temperature of 165 degrees F.
Perishable. Keep frozen.

Warnings
Contains: milk, eggs.