Description

Details
Contains no pasta.

Ingredients
Cauliflower (cauliflower, Water, Vinegar, Sea Salt, Black Pepper, Xanthan Gum), Cheese Sauce (water, Cheddar Cheese [milk, Water, Salt, Cheese Culture, Enzymes], Heavy Cream, Tapioca Starch, Cheese Powder [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey, Buttermilk Solids, Salt], Sea Salt, Granulated Garlic, Granulated Onion, Black Pepper, Yeast Extract, Xanthan Gum, Annatto Extract, Paprika Oleoresin, Turmeric Oleoresin).

Directions
Heating Instructions: Microwave: 1. Get Ready: Cut open cauliflower pouch, thoroughly drain vegetable broth, and discard (Excess vegetable broth result of sous-vide cooking process). Remove cauliflower from pouch and place in provided tray or microwave-safe bowl. Microwave on high for 2 minutes. 2. Add Sauce: Pour sauce over cauliflower, stir, cover with paper towel, and microwave on high for 1-2 minutes. Caution: Tray and contents will be hot. 3. Enjoy!: Portion cauliflower onto serving plates, cover with remaining sauce from tray, and let stand for 1 minute. Oven: Get Ready: Preheat oven to 400 degrees F. Thoroughly drain vegetable broth and discard (Excess vegetable broth result of sous-vide cooking process). Add cauliflower pouch and sauce to 8×8 baking dish. Stir together until well mixed. Caution: Do not put plastic tray in oven. 2. Heat Cauliflower: Bake for 20-25 minutes. 3. Enjoy!: Remove from oven, let stand for 1 minute, and portion onto serving plates.

Perishable – Keep refrigerated. For best results, do not freeze.

Warnings
Contains: milk.