Description

Details
Natural (minimally processed, no artificial ingredients) foods. Ready in 5-min. Chicken raised- without -antibiotics. Fully cooked. Our mission is to empower even the busiest people to eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrées, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you’re cheating. Enjoy! Cooked to Perfection: You are about to enjoy tender chicken breast strips that have been fully cooked using a gourmet cooking technique called ‘sous-vide’.

• Gluten Free

• Paleo

• Antibiotic Free

• Natural

• Made with Mushrooms, Garlic & Thyme

Ingredients
Chicken (boneless Skinless Chicken Breast, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Onion, Granulated Garlic, Black Pepper (may Contain Up To 15% Chicken Broth From The Sous Vide Cooking Process]), Marsala Sauce (water, Mushrooms, Marsala Wine, Chicken Stock [chicken Stock, Salt), Coconut Sugar, Chicken Fat, Tapioca Starch, Butter Ghee [milk), Yeast Extract, Coconut Milk (coconut Cream, Water), Dehydrated Onion, Sea Salt, Champignon Mushroom Powder, Dehydrated Garlic, Black Pepper, Thyme, Xanthan Gum, Spice.

Directions
Heating Instruction. Stove Top: Preferred method for best results. 1. Get Ready: Heat skillet over medium – high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard (Excess chicken broth is a result of the sous-vide cooking process). 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Microwave: 1. Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard (Excess chicken broth is a result of the sous-vide cooking process). Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Caution: Tray and contents will be hot. 3. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from tray, and let stand for 1 minute.

Perishable. Keep refrigerated. Defrost in fridge for 12 hours, then follow heating instructions.

Ok to freeze for 6 months.

Warnings
Contains: milk, tree nuts.