Description

Details
Chicken meatballs with a blend of vegetables.

• 10g protein

• No artificial flavors or ingredients

• Chicken raised with no antibiotics ever

• Hidden veggies in every bite

Ingredients
Chicken, Vegetables (celery, Onions, Carrots), Water, Whole Grain Bread Crumbs (whole Wheat Flour, Yeast, Molasses, Sea Salt), Rice Starch, Nonfat Dry Milk, Sea Salt, Yeast Extract, Garlic Powder, Black Pepper, Thyme, Basil, Oregano, Parsley, Browned In Expeller Pressed Canola Oil

Directions
Heating Directions (Appliances vary. Heating times are approximate). Conventional & Toaster Oven: 1. Preheat oven to 350 degrees F. 2. Place meatballs in a single layer on a baking sheet. 3. Bake until hot, about 10-12 minutes. Internal temperature needs to reach 165 degrees F. 4. After cooking, let meatballs stand for 1 minute before serving. Microwave (1100 Watt): 1. Place meatballs in a single layer on a microwavable plate. 2. Cook for 1 minute – 1 minute 10 seconds. Internal temperature needs to reach 165 degrees F. 3. After cooking, let meatballs stand for 1 minute before serving. Caution: Product will be hot after cooking. Our poultry items are made with real chicken! Always check for bones before serving.

Keep frozen.