Description

Ingredients
Chicken Wings: Chicken Wings, Water, Salt, Food Starch, Sodium Phosphates, Dextrose, Coated with: Long Grain Rice Flour, Seasoning (Sea Salt, Dehydrated Garlic, Spices, Sunflower Oil), Rice Starch, Par-Fried in Vegetable Oil. Teriyaki Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Salt, Corn Starch, Garlic, Ginger, Cultured Dex-Trose, Sesame Seeds, Caramel Color, Citric Acid, Xanthan Gum.

Directions
Cooking Instructions (From Frozen)(Heat to internal temperature of 165 degrees F): Air Fryer: 1. Pre-heat air fryer to 375 degrees F. 2. Place wings in basket in a single layer. 3. Cook for 16 minutes or until wings are fully heated. Conventional Oven: 1. Pre-heat oven to 425 degrees F. 2. Place wings in a single layer on a baking sheet lined with foil or parchment paper. 3. Cook 20 to 24 minutes or until fully heated, turning once. Convection Oven: 1. Pre-heat oven to 375 degrees F on convection setting. 2. Place wings in a single layer on a baking sheet lined with foil or parchment paper. 3. Cook 14 to 16 minutes or until fully heated, turning once. Sauce Instructions (if using): 1. Thaw sauce packet in warm water for 15 minutes. 2. Toss cooked wings in sauce or use as drizzle or dip.
Keep frozen.

Warnings
Teriyaki Sauce: Contains: sesame, soy, wheat.