Description

Ingredients
SALT, CHILI PEPPER, PAPRIKA, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, RICE CONCENTRATE.

Directions
Original Chili: Prep Time: 5 minutes. Cook Time: 30 minutes – 1.5 hours. Serves 4 to 6. What you’ll need: 1 Packet Kinder’s Original Chili Seasoning ; 1 lb ground beef; 1 cup water or broth; 1 15 oz can kidney beans; 1 14.5 oz can diced tomatoes, undrained. Instructions: 1. In a skillet on medium-high heat, brown ground beef for 7-10 minutes, stirring often to break meat up. 2. Once ground beef has been browned, add 1 packet of Kinder’s Original Chili Seasoning and stir making sure the seasoning coats the meat evenly, approximately 1 minute. 3. Pour seasoned beef into a stock pot. Drain kidney beans from can. Add the water/broth, diced tomatoes, and kidney beans to the pot. 4. Bring to a boil. Cover. Reduce heat and let simmer for 15 minutes. For thicker chili and bolder flavor, let simmer for up to 1 hour. 5. Add your favorite chili toppings and enjoy!