Description

Ingredients
Chicken Wings: Chicken Wings, Water, Salt, Food Starch, Sodium Phosphates, Dextrose, Coated with: Long Grain Rice Flour, Seasoning (Sea Salt, Dehydrated Garlic, Spices, Sunflower Oil), Rice Starch, Par-Fried in Vegetable Oil. Sticky Honey BBQ Sauce: Sticky Honey Bbq Sauce Ingredients: Tomato Puree (Water, Tomato Paste), Brown Sugar, Vinegar, Sugar, Honey, Corn Starch, Salt, Molasses, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Smoke Flavor, Cultured Dextrose, Onion Powder, Garlic Powder, Xanthan Gum, Natural Flavor, Caramel Color.

Directions
Cooking Instructions (From Frozen)(Heat to internal temperature of 165 degrees F): Air Fryer: 1. Pre-heat air fryer to 375 degrees F. 2. Place wings in basket in a single layer. 3. Cook for 16 minutes or until wings are fully heated. Conventional Oven: 1. Pre-heat oven to 425 degrees F. 2. Place wings in a single layer on a baking sheet lined with foil or parchment paper. 3. Cook 20 to 24 minutes or until fully heated, turning once. Convection Oven: 1. Pre-heat oven to 375 degrees F on convection setting. 2. Place wings in a single layer on a baking sheet lined with foil or parchment paper. 3. Cook 14 to 16 minutes or until fully heated, turning once. Sauce Instructions (if using): 1. Thaw sauce packet in warm water for 15 minutes. 2. Toss cooked wings in sauce or use as drizzle or dip.