Description

Details
Premium quality. Est. 1946. Founded in 1946. Master Butcher: John Kinder.

Ingredients
WHEAT FLOUR, SEA SALT, GELATIN, YEAST EXTRACT, WHEY, CHICKEN FAT*, NATURAL FLAVOR (CONTAINS TORULA YEAST), CANE SUGAR, MALTODEXTRIN, CHICKEN BONE BROTH POWDER, GARLIC*, SALT, DEXTROSE, CHICKEN BROTH*, XANTHAN GUM, ONION*, SPICES, CARAMEL COLOR, VINEGAR, TURMERIC, PAPRIKA, *DEHYDRATED

Directions
Cook Time: 5 minutes. Serves 4. What you’ll need: 1 packet Kinder’s Golden Chicken Gravy; 1 cup water. Instructions: 1. Whisk 1 packet of Kinder’s Chicken Bone Broth Gravy in 1 cup of cold water. 2. Turn stove on medium-high. Bring to a boil while whisking. 3. Once boiling, reduce the heat, simmer for 1 minute; stirring often. 4. Transfer to serving bowl. Stir and serve with meal.
Goes great with our favorite the blend & cream cheese mashed potato recipe.

Warnings
Contains: milk, wheat.