Description

Ingredients
CHILI PEPPER (INCLUDING ANCHO CHILI PEPPER), SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, MALTODEXTRIN, RICE CONCENTRATE, NATURAL FLAVOR, CITRIC ACID, PAPRIKA, GARLIC, LIME JUICE, SUNFLOWER OIL.

Directions
1. Preheat grill to medium/high. 2. Coat 1 lb of meat with oil and Kinder’s seasoning. 3. Refrigerate 30 minutes to 1 hour before grilling. 4. Grill protein to desired doneness over direct heat. 5. Serve with tortillas and toppings.