Description

Details
Much love, Nana Rachel. You bake it fresh. Freezer – to oven – to table, with the accompanying great smell in the house of baking cookies that we all know & love.

Ingredients
Enriched Wheat Flour (Wheat, Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier], Vanillin), Margarine (Vegetable Oil Blend [Palm Fruit Oil, Soybean Oil, Olive Oil], Water, Salt, Mono- and Diglycerides [Emulsifier], Soy Lecithin [Emulsifier], Natural Flavor, Vitamin A Palmitate, Beta Carotene [Color]), Brown Sugar, Sugar, Eggs, Salt, Baking Soda, Natural & Artificial Vanilla Flavor.

Directions
Baking Instructions: 1. Pre-heat oven to 350 degrees F (180 degrees C). 2. Remove desired number of cookies from package. Return unused cookies to freezer. 3. On a non-stick baking sheet, lay out the frozen cookies 1 inch apart. 4. Bake for 10-12 minutes. 5. Cookies should be removed slightly underbaked because they will continue to bake while cooling out of the oven. 6. Let cool 15 minutes. Time to bake. Do not eat raw cookie dough.

Keep frozen.

Warnings
Allergy warning: contains: eggs, soy, wheat. Produced in a facility that also uses peanuts and tree nuts. Do not eat raw cookie dough.