Description

Details
The hero of the breakfast table. There’s nothing quite like a stack of tender and fluffy buttermilk pancakes, and our pancake mix makes it easy to make this breakfast staple at home. Made with real buttermilk for extra softness and added flavor. Simply add water, and you’re well on your way to syrup-worthy pancakes or waffles – perfect for breakfast or even dinner. Convenient resealable bag makes it easy to portion just the right amount or take it on the go.

• Just add water pancake mix

• Made with real buttermilk

• Makes twenty-two 4 pancakes and includes directions to make 6, 12, or 22 pancakes or waffles

• Sourced non-GMO

• King Arthur Baking Company, America’s oldest flour company, is 100% employee-owned, a founding B corporation, and the nation’s premier baking resource

Ingredients
King Arthur Unbleached Flour (wheat Flour, Malted Barley Flour), Sunflower Oil, Buttermilk, Cane Sugar, Brown Sugar, Baking Powder (baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Sea Salt, Wheat Protein.

Directions
You’ll Need: 4 inch Pancakes: 6; Mix: 1 cup; Water: 1/2 cup. 4 inch Pancakes: 12; Mix: 2 cups; Water: 1 cup. 4 inch Pancakes: 22; Mix: Full bag; Water: 2 cups. Directions: 1. Whisk together mix and water. Allow batter to sit for 5 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium-high. 3. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned. For thinner pancakes, add a teaspoon or two additional water for every 1 cup of pancake mix. For Waffles: In addition to water, add 2 tablespoons vegetable oil for every 1 cup pancake mix. Cook according to waffle iron instruction. Baker’s Tip: For a richer pancake or waffle, combine 2 cups dry mix with 1 egg, 1 cup milk, and 1/4 cup oil (instead of water).

Warnings
Contains: milk, wheat.”