Description

Details
The chocolate lover’s cake! This delicious, rich cake just happens to be gluten-free, but we’ve never met anyone who can ever resist a slice. With a tender and moist texture and an intense, oh-so-chocolatey flavor, this cake mix is the perfect go-to for birthdays and special occasions. Makes two 8″ or 9″ round layers, a 9″ x 13″ cake, or 24 cupcakes.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!

• Perfectly decadent, moist & rich

• Instructions are included to make the mix non-dairy

• Makes two 8 or 9″ round layers, one 9″ x 13″ sheet cake, 1 Bundt-style cake, or 24 cupcakes

• Certified Gluten-Free and non-GMO

• King Arthur Baking Company, America’s oldest flour company, is 100% employee-owned, a founding B corporation, and the nation’s premier baking resource

Ingredients
CANE SUGAR, RICE FLOUR, MODIFIED TAPIOCA STARCH, COCOA PROCESSED WITH ALKALI, POTATO STARCH, EMULSIFIER (RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM.

Directions
You’ll need: 2/3 cup vegetable oil. 1 1/3 cups water. 4 large eggs. Directions: 1. Preheat oven to 350 degrees F (325 degrees F if using glass or dark metal pans). Lightly grease cake pan(s). For cupcakes, use greased paper liners in pans. 2. Whisk together oil, water, eggs. Add mix and stir until smooth. Pour and batter into pan(s) of choice; fill cupcake wells half full. 3. Bake as directed in chart, until toothpick inserted in center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely. For guidelines on baking at high altitude visit Bakewith.us/Altitude Bake Times: 24 cupcakes: 18-22 minutes Two 8 inches rounds: 25-35 minutes Two 9 inches rounds: 20-28 minutes One 9 inches x 13 inches pan :24-28 minutes 10-cup bund pan: 45-48 minutes
Baker’s Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and inspiration, visit: BakeWith.us/frosting Prepared as directed, this product is non-dairy. Mix it up with: Black Forest Cake: Whipped cream, cherries, and a touch of artful assembly elevate these moist chocolate layers into a decadent Black Forest Cake.

Warnings
Do not eat raw mix, dough, or batter.”