Description

Details
Making our guaranteed delicious beef hickory smoked sausage begins with premium beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, and a natural pork casing. That’s it – never any hidden fillers or artificial nonsense – just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.

• Real smoke for real flavor, no liquid smoke used here

• No added nitrites or nitrates (except those naturally occurring in sea salt and cultured celery powder)

• All natural – minimally processed, no artificial ingredients

• No fillers

• Made with premium cuts of beef

• Hand-crafted in small batches

Ingredients
Beef, Water, Sea Salt, Black Pepper, Organic Cane Sugar, Cultured Celery Powder, Cherry Powder, Garlic, Encased In A Natural Pork Casing

Directions
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.