Description

Details
Making our certified organic smoked sausage begins with organic beef that is antibiotic free and no added hormones, and it’s 100% grass fed & finished. We start by chopping it in small batches to create our signature meaty bite. Next, we add our secret blend of fresh organic spices and a natural pork casing. That’s it – never ever any hidden fillers or artificial nonsense – just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real hickory smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.

• Made with 100% grass fed & grass finished beef

• Certified organic

• Real smoke for real flavor, no liquid smoke used here

• No added nitrites or nitrates (except those naturally occurring in sea salt and cultured celery powder)

• No fillers

• Made with premium cuts of beef

Ingredients
Organic Beef, Water, Salt, Celery Powder (clutured Celery Powder, Sea Salt), Organic Black Pepper, Organic Evaporated Cane Sugar, Organic Garlic. Encased In A Natural Pork Casing.

Directions
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.