Description

Details
Making our guaranteed delicious roasted garlic pork & beef smoked sausage begins with premium pork and beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, roasted garlic and a natural pork casing. That’s it – never any hidden fillers or artificial nonsense – just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.

• Real smoke for real flavor, no liquid smoke used here

• No added nitrites or nitrates (except those naturally occurring in sea salt and cultured celery powder)

• Fully cooked, just heat and eat

• No fillers

• Made with premium cuts of pork and beef

Ingredients
Pork, Beef, Water, Sea Salt, Natural Flavor, Roasted Garlic, And Organic Evaporated Cane Syrup. Encased In Natural Pork Casing.

Directions
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.