Description

Details
Making our guaranteed delicious Jalapeño beef hickory smoked sausage begins with premium beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, Jalapeño peppers, cheddar cheese and a natural pork casing. That’s it – never any hidden fillers – just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.

• Real smoke for real flavor, no liquid smoke used here

• No added nitrites or nitrates (except those naturally occurring in sea salt and cultured celery powder)

• No fillers

• Made with premium cuts of beef

• Hand-crafted in small batches

Ingredients
Beef, Pasteurized Cheddar Cheese [(milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts Of Annatto And Paprika, Powdered Cellulose, Natamycin], Water, Jalapeno Peppers, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder. Encased In A Natural Pork Casing.

Directions
Keep refrigerated.