Description

Details
Making our guaranteed delicious roasted garlic smoked sausage begins with premium pork and beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, roasted garlic and a natural pork casing. That’s it – never any hidden fillers or artificial nonsense – just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.

• Real smoke for real flavor, no liquid smoke used here

• No added nitrites or nitrates (except those naturally occurring in sea salt and cultured celery powder)

• Fully cooked, just heat and eat

• No MSG

Ingredients
Pork, Beef, Water, Sea Salt, Natural Flavor, Roasted Garlic, And Organic Evaporated Cane Syrup. Encased In Natural Pork Casing.

Directions
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.