Description

Details
Treat your taste buds with Knorr Pasta Sides Stroganoff Fettuccine. Our pasta side dish expertly combines the tangy flavor of real sour cream with the rich taste of mushrooms. Our deliciously seasoned Pasta Sides are great as part of a delicious main dish or as a standalone side dish. Make Knorr Pasta Sides the foundation of a crowd-pleasing dinner. Your family is sure to love the rich mushroom flavor of Knorr Pasta Sides Stroganoff noodles. On top of tasting delicious, our Stroganoff is quick and easy to prepare. Knorr Pasta Sides Stroganoff cooks in just 8 minutes on the stovetop or in the microwave. Knorr Pasta Sides have no artificial flavors and no added MSG, except those naturally occurring glutamates. Use Knorr Sides to create a mouth-watering main dish or on noodles. Simply prepare Knorr Pasta Sides and add your favorite meat and vegetables to make a dinner your family is sure to love. Discover more quick and delicious dinner ideas at Knorr.com. Hundreds of recipes are available to help you find dinner inspiration, such as the chef-inspired Steak & Mushroom Stroganoff. We at Knorr believe that good food matters, and everyday meals can be just as magical as special occasions. Our products owe their taste and flavors to the culinary skills and passion of our chefs, and we source high-quality ingredients to create delicious side dishes, bouillons, sauces, gravies, soups, and seasonings enjoyed by families everywhere.

Ingredients
Pasta [durum Flour (wheat)], Maltodextrin (corn, Potato), Cornstarch, Salt, Contains 2% Or Less Of Each Of The Following: Sour Cream (cream, Nonfat Milk, Cultures), Mushroom Juice Concentrate, Hydrolyzed Soy Protein, Onion, Potassium Chloride, Yeast Extract, Mushrooms, Sodium Citrate, Parsley, Natural Flavors, Citric Acid, Mushroom Powder, Caramel Color, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Sugar, Lactic Acid, Beef Fat Vitamins And Minerals: Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid.

Directions
Stovetop Directions 1. In medium saucepan, bring 1½ cups water, ½ cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 8 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions In 2-quart microwave-safe bowl, combine 1½ cups water, ½ cup lowfat milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 10 minutes* or until pasta is tender, stirring once halfway through cooking. Let stand at least 2 minutes or until sauce thickens and noodles separate. Stir and serve. *Microwave ovens vary;adjust times as needed.

Warnings
May contain sulfites.