Description

Ingredients
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Wheat Protein Isolate, Whey Protein Concentrate, Milk Protein Concentrate, Buttermilk, Blueberries, Leavening (monocalcium Phosphate, Baking Soda), Sea Salt, Natural Flavor

Directions
Flapjack & Waffle Instructions: Flapjacks:1 Cup Kodiak Mix 3/4 Cup Water*: Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. Waffles: 1 cup Kodiak mix, 3/4 cup water*, 1 tbsp oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron’s cooking instructions. Just Add Water: Water and mix 14 g protein per serving. Power Up with More Protein: Replace water with milk. 17 g protein per serving. Use milk and add an egg. 20 g protein per serving. * For thicker flapjacks or waffles, simply add more mix or use less water.

For optimal freshness, store in a cool, dry place.

Warnings
Contains milk and wheat. Due to processing on shared equipment, contains trace amounts of egg, soy, and tree nuts.