Description

Details
Your epic day requires an epic, protein-packed breakfast—one that’s quick, hot, and made with a whole lotta untamed flavor. Grab and go, or take it slow, with a breakfast that has a craveable texture and nostalgic taste. What are you waiting for? Dig into the real, good stuff. Enjoy these Kodiak buttermilk toast sticks with maple syrup, powdered sugar, or fresh fruit before you take on your next adventure, from back-to-back meetings to wrangling the cubs for school.

Ingredients
WHOLE WHEAT BREAD (100% WHOLE GRAIN WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), WATER, 100% WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, CANE SUGAR, WHEY PROTEIN ISOLATE, ARROWROOT FLOUR, CINNAMON, NUTMEG, BUTTERMILK, EGG, SALT, BAKING SODA, SOY LECITHIN

Directions
Cooking Instructions: Keep frozen until ready to prepare. Product is not ready to eat until thoroughly cooked to art, internal temperature of 165 degrees F. When following these instructions, consider the performance of your appliance as cooking time may need to be adjusted to achieve 165 degrees F. Microwave [800 Watt]: Place French Toast Sticks in a single layer on microwave-safe plate. Microwave on high for approximately 2 minutes (4 sticks). Conventional Oven / Toaster Oven: Preheat oven to 350 degrees F. Place sticks in a single layer on a shallow baking sheet. Bake for 10 minutes or until internal temperature reaches 165 degrees F. Caution! Plate/baking sheet and sticks will be hot.
Keep frozen.

Warnings
Contains egg, milk, soy, and wheat.