Description

Ingredients
Salt, Chili Pepper And Other Spices, Sugar, Dehydrated Garlic & Onion, Paprika, Disodium Inosinate & Disodium Guanylate, Natural Hickory Smoke Flavor, Citric Acid, And Not More Than 2% Soybean Oil & Silicon Dioxide Added As Processing Aids.

Directions
“Let’s get to cooking! 1. Before you cook your favorite cut of meat, apply a generous layer of rub to all sides and every nook and cranny. 2. If you want to turn the flavor up to level 100, try layering with another flavor from our lineup to create depth of flavor. That’s what wins in competition.

Store in a cool, dry place.”