Description

Ingredients
Salt, Maltodextrin, Sodium Diacetate, Spices (including Cayenne Pepper), Dextrose, Blue Cheese Powder (pasteurized Milk, Salt, Cheese Culture, Enzymes), Sodium Acetate, Corn Starch, Natural Flavors (including Smoke), Silicon Dioxide, Ascorbic Acid, Artificial Colors Fd & C #5 & #6 Lakes, Disodium Inosinate And Disodium Guanylate, Guar Gum, Modified Food Starch, Garlic Powder, Citric Acid, White Distilled Vinegar.

Directions
Let’s get to cooking!” 1. Cook fresh chicken wings naked with no Wing Dust. A little goes a long way! 2. Once fully cooked, dust evenly with about 1 tbsp. per 1 pound of wings and serve hot.

Warnings
Contains: milk.”