Description

Ingredients
Salt, Spices Including Turmeric, Dehydrated Onion & Garlic, Citric Acid, Sugar, Maltodextrin, Corn Starch, Corn Syrup Solids, Natural Flavors, Lemon Juice Solids.

Directions
Let’s get to cooking!” 1. Cook fresh chicken wings naked with no wing dust. A little goes a long way! 2. Once fully cooked, dust evenly with about 1 tbsp. Per 1 pound of wings and serve hot.

Store in a cool, dry place.”