Description

Details
Cheesemaking since 1914. Straight off the block. Per 1/4 Cup: 110 calories; 6 g sat fat (30% DV); 170 mg sodium (7% DV); 0 g sugars. Less packaging same amount of cheese! Still 2 cups. kraftfoods.com.

Ingredients
Ingredients: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Potato Starch, Cellulose Powder, And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) Contains:milk.

Directions
Keep refrigerated. Best when used by date shown. Once opened, use within 5 days.

Warnings
Contains: milk.