Description

Details
Finely shredded Vermont white cheddar, sharp cheddar & mild cheddar cheese. Cheesemaking since 1914. Straight off the block. Less packaging, same amount of cheese! Still 2 cups. Per 1/4 Cup: 110 calories; 6 g sat fat (30% DV); 170 mg sodium (7% DV); 0 g sugars. kraftfoods.com.

Ingredients
Vermont White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]); Potato Starch, Cellulose Powder, and Calcium Sulfate Added to Prevent Caking; Natamycin (a Natural Mold Inhibitor).

Directions
Keep refrigerated. Best when used by date shown. Once opened, use within 5 days.

Warnings
Contains: milk.