Description

Details
Fill your home with the scent of freshly baked Krusteaz Cranberry Orange Muffins, then fill a plate and watch the cranberry deliciousness disappear. They’re so good that your family may want you to double the recipe. Whether you like making classic muffins, mini muffins or a loaf, the results will always be moist and delicious—which is exactly what to expect from the number 1 boxed muffin mix brand in the United States. This Cranberry Orange Muffin Mix is easy to make. Simply add the water, oil, and eggs, fold in cranberries, pour into your pan, and bake until golden brown. Each 18.6 oz box allows you to create 26-30 mini muffins, 12 standard muffins, or a cranberry orange loaf. A can of sweet cranberries with orange zest is included in every box to make these muffins bursting with cranberries. Add a streusel topping to create a zesty coffee cake or use the mix as a base for a cobbler. With Krusteaz, one mix means endless possibilities. Our baking mixes contain no artificial flavors and no artificial colors. With a shelf life of 548 days from production, this Krusteaz mix is an excellent choice to have on hand.

• One 18.6 oz box of Krusteaz Cranberry Orange Muffin Mix—create delicious cranberry orange bread from your home kitchen with this Krusteaz muffin mix

• Made with real cranberries and zest from real oranges, this easy-to-prepare breakfast muffin mix creates tasty cranberry orange muffins in minutes

• Use in recipes or customize your cranberry orange muffins with mix-ins like white chocolate chips to create sweet and zesty cranberry orange cookies

• Each box of this cranberry orange muffin mix makes up to 12 standard cranberry orange muffins, 24 mini muffins or an 8×4 inch pan of cranberry orange bread

• Krusteaz Cranberry Orange Muffin Mix contains no artificial flavors and no artificial colors

Ingredients
MUFFIN MIX: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, FOOD STARCH-MODIFIED, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DRIED ORANGE PEEL, ARABIC GUM, NATURAL FLAVOR, SOYBEAN OIL, TAPIOCA STARCH, CITRIC ACID, XANTHAN GUM, CRANBERRIES AND ORANGE PEEL: SLICED CRANBERRIES, WATER, SUGAR, ORANGE PEEL

Directions
You’ll need:
1/2 cup water,
1/2 cup vegetable oil,
2 eggs.

Tip: For a zesty orange glaze, stir 1 cup powdered sugar with 2 Tbsp orange juice until smooth.

(1) Heat oven to 400 degree F: heat oven to 400 degree F. Line muffin pan with paper baking cups or lightly grease.
(2) Stir with a spoon: Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
(3) Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

Yield: 12 Standard muffins; 400 degrees F temperature. 18-20 minutes bake time. Yield: 26-30 mini muffins; 400 degrees F temperature. 15-17 minutes bake time.
Yield: 8×4 –inch loaf pan; 350 degrees F temperature. 50-55 minutes bake time.

High altitude (over 500 feet): prepare as directed, adding an additional 2 tablespoons water.

Do not eat raw batter.

Warnings
Contains: wheat. May contain milk, eggs, soy and tree nuts.