Description

Details
Create delicious Belgian waffles with Krusteaz Light and Crispy Belgian Waffle Mix. This Krusteaz Belgian Waffle Mix crafts waffles with a crispy outside and a warm, sweet inside for the perfect homemade Belgian waffle. Just add water, egg and oil and then whisk up the waffle batter and pour onto a lightly greased waffle iron. In no time, you’ll be enjoying a homemade batch of golden-brown Belgian waffles. Our versatile waffle mix opens up a world of culinary possibilities. Try Krusteaz light and crispy waffles for breakfast, brunch or go beyond the morning and whip up mini waffles as an afternoon snack. Butter and syrup is a great go-to addition, but try dialing up the deliciousness by using this Belgian waffle mix in different recipes or customizing with mix-ins. This versatile Belgian waffle mix is also great for making our signature Nor’easter Waffles recipe—see back of box for full details. Made with no artificial flavors, no artificial colors and no artificial preservatives, this Krusteaz waffle mix embodies the excellence you can expect from Krusteaz. Throw yourself into the mix and let’s make WOW happen!

• One 28 oz box of Krusteaz Light and Crispy Belgian Waffle Mix

• This classic Belgian waffle mix is carefully crafted to create the perfect batch of homemade Belgian waffles—great for breakfast, snacks and beyond

• Create light and crispy Belgian waffles in minutes—simply add water, egg, and oil, whisk up waffle batter and pour onto a lightly greased waffle iron

• Krusteaz Belgian Waffle Mix contains no artificial flavors, no artificial colors and no artificial preservatives

• Unleash your ingenuity and explore the world of Belgian waffles with syrup, whipped cream and berries

Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Salt, Dextrose, Soybean Oil, Natural Flavor

Directions
7-Inch Round Waffles: 2-3;
Mix: 1-1/2 cups
Water: 2/3 cup
Egg(s): 1Oil: 3 tbsp.

7-Inch Round Waffles: 4-5
Mix: 3 cups
1-1/3 cups water
2 egg(s)
1/3 cup oil

7-Inch Round Waffles: 9-10
Mix: full box
2-3/4 cups water
4 egg(s)
2/3 cup oil

Tip: For best results, use cold water.

1. Heat: Heat and lightly grease waffle iron.
2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron.
3. Cook: Cook waffles until steaming stops or until golden brown.

Do not eat raw batter.

High Altitude: No adjustment necessary.

Warnings
Contains: wheat.
may contain milk, egg, soy and tree nuts.