Description

Details
Homemade flavor. No preservatives added. Ready to cook! From a Traditional Mexican Recipe: When the founder of La Abuela Mexican Foods, Inc. came to the United States, she brought with her a treasured family recipe for flour tortillas. At La Abuela, we are dedicated to following that family recipe exactly. No chemical preservatives, no dough conditioners, no enhancers are used in preparing La Abuela flour tortillas. The result is the delicious flavor of a homemade tortilla cooked in a traditional Mexican home. In Mexico, tradition says if your tortillas puff when you cook them then your mother-in-law loves you. When you cook La Abuela flour tortillas, your whole family will love you! Just follow these simple instructions. Go Texan. Made in the USA.

Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (MEAT FATS, VEGETABLES OILS, BHA, PROPYL GALLATE, CITRIC ACID, DIMETHYLPOLYSILOXANE), WATER, SALT, DOUGH CONDITIONER (WHEY [MILK], L-CYSTEINE), BAKING POWDER (CORN STARCH, BICARBONATE OF SODA, SODIUM ALUMINIUM SULFATE, CALCIUM ACID PHOSPHATE).

Directions
Ready to Cook in 3 easy steps: 1. Preheat a non-stick, ungreased pan or skillet to medium-high heat, 40 degrees F approximately. 2. Place tortilla in pan and cook around 30 seconds. 3. Flip tortilla and cook for about 30 seconds. Flip tortilla again and cook for another 20 seconds, if necessary, until puffed and slightly golden, even, with toast marks.

Keep refrigerated.

Warnings
Contains wheat., Warnings: To avoid injury, always use a spatula to turn tortillas! Package contains special freshness packet. Do not eat! Do not eat this product raw.