Description

Directions
How to Make Cuban Coffee: Brew coffee in a 3-cup stovetop espresso maker. Add 4 teaspoons of sugar to a measuring cup. Pour 1 teaspoon of espresso into sugar, beating until it reaches a thick, caramel-colored foam aka espumita.” While stirring gently, pour the rest of the hot espresso into the cup. Makes 4 servings.

Store in an airtight container after opening.”