Description

Ingredients
IDAHO® POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, DEHYDRATED POTATOES, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE, NATURAL FLAVOR

Directions
Conventional Oven. 1 preheat to 425 degrees F. 2 spread desired quantity of frozen patties evenly across an 11 x 17 baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning patties over halfway through the baking time. 10 patties: 24-27 minutes 5 patties: 18-21 minutes. Air fryer. 1 preheat to 390 degrees f. 2 fill air fryer basket in single layer of frozen patties. 3. Cook for 10-12 minutes; flip patties halfway though cooking time. Stovetop Skillet 1. Preheat 2 tablespoons of vegetable oil in a 12 non-stick skillet over medium-high heat. 2. Spread frozen patties across cooking surface in a single layer. 3. Cook for 5 minutes, turn patties over, and cook an additional 5 minutes. Caution: frozen food might develop ice crystals causing hot oil to spatter. Please add product carefully. For food safety. Cooking instructions on the package. Keep frozen-do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degrees f (74 degrees c) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed.
Keep frozen.”