Description

Details
Specially formulated with high-quality ingredients, Lee Kum Kee Sriracha Chili Sauce has been verified as non-GMO by Non-GMO Project and certified as gluten-free. The ingredients are simple, with no added chemical preservatives, no added artificial colors, and no added artificial flavors. What Lee Kum Kee Sriracha Chili Sauce delivers is a pleasant garlic kick with a blend of tangy undertones, a hint of sweetness, and a fiery aftertaste– this is Asian fusion in a bottle. Get ready to turn any dish into a mouthwatering meal.

Suitable for vegans and vegetarians.

Ingredients
Red chili, distilled vinegar, sugar, garlic powder, salt, xanthan gum.

Directions
Shake well before use.

Hot Tip: Add some Sriracha to a dollop of Greek yogurt for a simple dipping sauce.

Refrigerate after opening for quality.

Best Before: See bottle for date.

Warnings
Contains fish (anchovy).