Description

Details
Perfect for whipped cream. Sauces, desserts and more. To create Let’s Do Organic Heavy Coconut Cream, we press the meat of fresh organic coconuts, adding only a small amount of filtered water to achieve this premium, plant-based indulgence. It’s an excellent non-dairy coffee creamer and a delicious ingredient in soups, sauces, desserts and more! The Coconut People. We are an independent, family-owned, vegetarian company, offering Convenience Without Compromise since 1978.

Ingredients
Ingredients: Organic Heavy Coconut Cream (organic Coconut, Filtered Water).

Directions
Serving Suggestion: To make whipped coconut cream, refrigerate unopened can overnight. Scoop the solid coconut cream into a cold mixing bowl (save liquid for later). Whip the solid cream with a chilled beater until light and fluffy. Hint: For a lighter texture, add-back some of the liquid while whipping. Optional: Add 2 tbsp of powdered sugar while whipping. It’s heavenly! Without guar gum or other additives, separation naturally occurs when cold. Place container in bowl of hot water. Stir well to restore its smooth consistency.

Refrigerate remaining contents and enjoy within 4 days.