Description

Ingredients
WHITE BREAD (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED), BUTTER (PASTEURIZED CREAM, SALT), BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), MALTODEXTRIN

Directions
Cooking directions: modify the cook time based on desired level of crispiness and your appliance. Toaster: 1. Unwrap: remove plastic wrap. 2. Microwave: microwave each sandwich for 30 seconds. 3. Toast: set toaster to medium-high and toast for one cycle. Air fryer: 1. Preheat: preheat air fryer to 400 degrees F. 2. Unwrap: remove plastic wrap and place sandwich in air fryer basket. 3. Cook: cook for 6-8 minutes, flipping halfway through cook time. Do not insert metal objects into toaster. Sandwich will be hot after cooking.
Keep frozen until ready to cook.

Warnings
Contains wheat, soy, and milk.