Description

Ingredients
WHITE BREAD (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE), PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN), BUTTER (PASTEURIZED CREAM, SALT), BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), GARLIC POWDER, HIGH OLEIC SUNFLOWER OIL, MALTODEXTRIN, ROASTED GARLIC PUREE (GARLIC, WATER), SALT, DRIED PARSLEY, NATURAL FLAVOR.

Directions
Cooking Directions: Modify the cook time based on desired level of crispiness and your appliance. Toaster: 1. Unwrap: Remove plastic wrap. 2. Microwave: Microwave each sandwich for 30 seconds. 3. Toast: Set toaster to medium-high and toast for one cycle. Air Fryer: 1. Preheat: Preheat air fryer to 400 degrees F. 2. Unwrap: Remove plastic wrap and place sandwich in air fryer basket. 3. Cook: Cook for 6-8 minutes, flipping halfway through cook time. Keep frozen until ready to cook. Do not insert metal objects into toaster. Sandwich will be hot after cooking.
Keep frozen.

Warnings
Contains wheat, soy, and milk.