Description

Details
Tender, baby back pork cuts marinate in LLOYD’S original barbecue sauce, a smoky seasoning blend with hints of molasses for a perfectly tangy-sweet, melt-in-your mouth experience. Generously portioned to serve the whole family with 23 grams of protein per serving, LLOYD’S Baby Back Pork Ribs will be a hit at the next barbecue dinner, picnic or neighborhood party. Grab a stack of napkins, tie on the bibs, and get ready to dive into a mouth-watering platter of LLOYD’S Seasoned and Smoked Baby Back Pork Ribs. Comes in a convenient plastic package for quick meals and easy clean-up. Includes one 40 oz plastic package of LLOYD’s Signature Smoked Baby Back Ribs in BBQ Sauce. Safe handling: Keep refrigerated. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Lloyd’s Barbeque Company, LLC.

Ingredients
Cooked Pork Babyback Ribs, Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Seasoning Rub (sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract Contains Corn Syrup, Prune Juice Concentrate, Extract Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Molasses, Seasoning Blend (modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [preservative], Spice, Erythorbic Acid, Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring

Directions
Step-by-Step Directions: Important: Because ovens, grills and microwaves cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven: 45-50 minutes (If frozen, 60-70 minutes). 1. Heat oven to 375 degrees F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45-50 minutes, frozen ribs 60-70 minutes or until hot. Open carefully-hot steam will escape. Grill: 15-20 minutes (if frozen, thaw before grilling). 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty (You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil) foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20 (Thicker ribs may take up to 10 minutes longer) minutes or until hot (watch carefully to avoid burning). Microwave: 6 minutes (If frozen, thaw before microwaving). 1. Remove ribs from package. 2. Cut ribs into 3-4 serving pieces (2-3 ribs each). 3. Place ribs, boneside down, in a microwave-safe 8×8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 6 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful hot steam will escape. 5. Serve and enjoy!

Keep refrigerated.