Description

Details
Est. 1982. Bring the taste of Louisiana home! Spicy recipe. 10 oz. of LA fish fry seafood breading mix coats approximately 3-4 lbs. of seafood.

Ingredients
Yellow Corn Flour, Yellow Corn Meal, Salt, Spices, Dried Garlic, Monosodium Glutamate, Citric Acid, Natural Flavors, Paprika, Tri-calcium Phosphate (to Prevent Caking).

Directions
Cooking Instructions: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Firmly press fish into the Seafood Breading Mix until completely coated. 3. Deep fry fish at 350 degrees F until golden brown and internal temperature is 145 degrees F. Enjoy! Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. Coats up to 3 lbs. of fish.