Description

Details
Clean & Crisp: This classic Japanese-style short grain is grown especially for sushi, but don’t let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more.

– USDA Organic
– Certified Organic by CCOF
– Non-GMO Project Verified
– Certified Gluten-Free
– Vegan
– Kosher

Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

Ingredients
Organic California Sushi Rice

Directions
Get cooking: This rice is raw and must be cooked to unlock its deliciousness. 1. Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain. 2. Combine rice and 1-1/2 cups water in a 2- 2 at. saucepan and soak for 30 minutes. 3. Bring soaked rice and water to a boil. 4. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 20 minutes. 5. With lid on, remove from heat and let steam for 10 minutes. Fluff it up with a fork and dig in. Serves 4-5. Tip If rice is too firm at the end of cooking, no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes.

Refrigeration recommended for extended shelf life.

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